The Best Food & Wine on New Zealand’s Scenic Trains

New Zealand’s scenic train journeys such as the TranzAlpine, Coastal Pacific, and Northern Explorer, are celebrated not only for their breathtaking landscapes but also for the culinary experiences offered onboard. With menus inspired by the country’s world-class produce and wines from renowned regions, rail dining in New Zealand combines local flavour with panoramic views. Enjoy the best food and wine on New Zealand’s scenic trains.

Here’s what food and wine lovers can expect to savour when travelling on New Zealand’s iconic scenic trains.

Gourmet Dining with a View

Unlike traditional commuter trains, New Zealand’s long-distance scenic services are designed for comfort and enjoyment, which includes a strong focus on regional cuisine and seasonal ingredients.

Most journeys offer a licensed café carriage or pre-ordered local tasting platters, often enjoyed in your seat or from a dedicated dining space.

TranzAlpine: Flavours of Canterbury and the Southern Alps

The TranzAlpine, which travels between Christchurch and Greymouth, showcases the best of the South Island’s produce:

Notable menu items:

• Canterbury lamb pie with rosemary gravy and buttery mash
• Smoked salmon salad using local West Coast or Akaroa fish
• Fresh-baked scones and locally roasted coffee for morning departures

Wine & beverage pairings:

• Waipara Valley Sauvignon Blanc – light, crisp, and ideal with seafood
• Central Otago Pinot Noir – earthy and smooth, perfect with red meat
• Mac’s craft beer and premium New Zealand ciders are also available

🔗 Related: What to See on the TranzAlpine Train

Coastal Pacific: A Taste of Marlborough and the Kaikōura Coast

Running between Christchurch and Picton, the Coastal Pacific highlights the coastal bounty and wine heritage of the northeast South Island.

Menu highlights:

• Kaikōura crayfish rolls (subject to availability)
• Marlborough mussel chowder or fresh seafood platters
• Artisan cheese and charcuterie from the Canterbury region

Wine & beverage pairings:

• Marlborough Sauvignon Blanc – globally acclaimed and a must-try
• Pinot Gris and Riesling – light-bodied whites that pair beautifully with seafood
• Sparkling options and non-alcoholic native infusions (like kawakawa tea)

🔗 Related: Best Time to Travel on the Coastal Pacific

Northern Explorer: North Island’s Culinary Crossroads

Travelling from Auckland to Wellington, the Northern Explorer introduces travellers to flavours from New Zealand’s North Island, with a modern menu built around hearty, fresh, and wholesome food.

Top selections:

• Beef and kumara (sweet potato) pie with a rich red wine jus
• Seasonal frittatas and vegetable-packed sandwiches
• Manuka honey shortbread and Kapiti ice cream cups

Wine choices:

• Hawke’s Bay Merlot-Cabernet blends – smooth and robust
• Gisborne Chardonnay – creamy and oak-aged for depth
• Local craft beers from Wellington and Auckland also feature

Dietary Requirements & Sustainability

New Zealand’s scenic trains are increasingly focused on sustainable travel and inclusive dining:

• Vegetarian, vegan, gluten-free, and dairy-free options are usually available upon request
• Meals are often packaged in recyclable or compostable containers
• Produce is sourced locally and seasonally, supporting New Zealand farmers and food artisans

Pro tip: If you have specific dietary needs, it’s best to notify KiwiRail or your travel provider 48–72 hours in advance.

Why Food & Wine Enhance the Journey

What sets New Zealand’s train dining experience apart is the combination of local ingredients and spectacular landscapes. Imagine sipping a glass of Pinot while travelling through the Southern Alps or enjoying a fresh seafood lunch as the Pacific Ocean rolls by your window.

• Meals are designed to be easy to eat on the go, without compromising flavour
• Wine lists are curated to highlight regional varietals
• Passengers can enjoy relaxed, scenic dining without leaving their seat

🔗 Related: Scenic Rail Journeys in New Zealand You’ll Love

Expert Tips for Food Lovers on Board

• Try something regional on each route—the pies and seafood are local legends
• Pair your meal with a wine from the region you’re travelling through for a more immersive experience
• Eat early or pre-order during peak season as popular items may sell out
• Ask about new seasonal specials, especially on holiday services or summer timetables

Enhance Your Journey

Curated rail and cruise itineraries across New Zealand that include gourmet experiences, winery tours, and five-star accommodation. Whether you’re exploring the South Island’s wine country or the North Island’s cultural capitals, food and wine are always front and centre.

Combine your scenic rail adventure with:

• Winery tastings in Marlborough, Central Otago, and Hawke’s Bay
• Pre- and post-tour gourmet dining in Christchurch or Wellington
• Luxury accommodation and private transport options throughout

Book Your Scenic Rail and Gourmet Escape

New Zealand’s trains don’t just take you to beautiful destinations—they serve the best of the country’s cuisine and wine along the way. With regional menus, local wine pairings, and ever-changing views, it’s a travel experience that engages every sense.

Start planning your food and wine rail holiday today and experience New Zealand’s scenic trains in style.